How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread With Dill Dip?

You need 6 ingredients. The key ingredients include: 1 round, unsliced rye bread (or pumpernickel), 1 1/3 c. sour cream, 1 1/3 c. mayonnaise, 2 Tbsp. diced onion (or substitute 1 tsp. onion powder), and more.

Is Rye Bread With Dill Dip suitable as snacks & appetizers?

Yes, Rye Bread With Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread With Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread With Dill Dip Recipe

Name: Rye Bread With Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round, unsliced rye bread (or pumpernickel); 1 1/3 c. sour cream; 1 1/3 c. mayonnaise; 2 Tbsp. diced onion (or substitute 1 tsp. onion powder); 2 Tbsp. parsley flakes; 2 Tbsp. dill weed

Rye Bread With Dill Dip – a delicious recipe with unsliced rye bread, sour cream, mayonnaise, onion, parsley flakes, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round, unsliced rye bread (or pumpernickel)
1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 Tbsp. diced onion (or substitute 1 tsp. onion powder)
2 Tbsp. parsley flakes
2 Tbsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Rye Bread With Dill Dip

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