How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread With Coffee, Quinoa And Almonds?

You need 12 ingredients. The key ingredients include: 1 1/8 cups water, 2 tablespoons coffee Delta Brazil, 7/8 cup whole wheat flour, 3/4 cup flour, and more.

Is Rye Bread With Coffee, Quinoa And Almonds suitable as vegetarian?

Yes, Rye Bread With Coffee, Quinoa And Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rye Bread With Coffee, Quinoa And Almonds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread With Coffee, Quinoa And Almonds Recipe

Name: Rye Bread With Coffee, Quinoa And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups water; 2 tablespoons coffee Delta Brazil; 7/8 cup whole wheat flour; 3/4 cup flour; 1 1/2 cups rye flour whole; 4 3/4 tablespoons quinoa; 1 1/2 teaspoons olive oil; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1 1/2 teaspoons dry yeast Fermipan; 3/4 cup sliced almonds; 3 3/8 tablespoons sunflower seeds

Bake this irresistible Rye Bread With Coffee, Quinoa And Almonds at home. Made with water, coffee, whole wheat flour and flour. Easy step-by-step instru…

This Rye Bread With Coffee, Quinoa And Almonds relies on simple, everyday ingredients such as water, coffee delta brazil, whole wheat flour and flour. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rye Bread With Coffee, Quinoa And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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