Rye Bread With Coffee, Quinoa And Almonds

1. 1

   Prepare the coffee and strain it if you don't use a coffee maker.

2. 2

   Let it cool until lukewarm and pour in the water.

3. 3

   Confirm that it is 275 ml. and if it's necessary add a little water.

4. 4

   Add the remaining ingredients except the sunflower seeds and the almonds.

5. 5

   Select the whole bread program and when you hear the beep, add the seeds.

6. 6

   When the program ends, remove the bread from the bowl and let it cool over a net.

7. 7

   Try cutting the first slice while it's warm and enjoy with a piece of butter melted by its heat!

* Per serving · 4 servings · Values may vary.

No additional tips available.