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1
Mix flours, yeast, sugar and salt in a large bowl.
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2
Mix in caraway seeds.
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3
Add warm water and using a spatula, bring the dough together into rough ball.
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4
Add a bit more water if it seems dry and crumbly.
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5
Remove from bowl and knead a few minutes on a floured surface.
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6
When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap.
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7
Let rise for about 60-90 minutes in a warm spot.
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8
After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm).
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9
Next fold over the two long edges so they meet in the center and pinch together.
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10
Turn the pinched side upside-down and place on a baking sheet lined with parchment paper.
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11
Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
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12
Cover loosely with plastic wrap again and let rise an additional 30 minutes.
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13
Meanwhile preheat the oven to 250C/480F.
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14
When ready to bake, turn oven down to 220C/430F and put in the bread.
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15
Bake for 10 minutes, then turn down the oven to 200C/400F and bake for 10 minutes more.
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16
Remove from oven and let cool on a rack.
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17
Bon apetit!
