How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread 'N Dip?

You need 6 ingredients. The key ingredients include: 1 1/3 c. sour cream, 1 1/2 c. mayo, 2 Tbsp. dill, 2 Tbsp. minced onion, and more.

Is Rye Bread 'N Dip suitable as snacks & appetizers?

Yes, Rye Bread 'N Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread 'N Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread 'N Dip Recipe

Name: Rye Bread 'N Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sour cream; 1 1/2 c. mayo; 2 Tbsp. dill; 2 Tbsp. minced onion; 2 Tbsp. parsley; 2 (3 oz.) pkg. dried beef

Rye Bread 'N Dip – a delicious recipe with sour cream, mayo, dill, onion, parsley, dried beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/3 c. sour cream
1 1/2 c. mayo
2 Tbsp. dill
2 Tbsp. minced onion
2 Tbsp. parsley
2 (3 oz.) pkg. dried beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread 'N Dip

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