Rye Bread for Sandwiches Using a Bread Maker – a delicious recipe with Bread, Rye, Salt, Honey, Milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put in all ingredients except into the bread maker (put the yeast into its compartment).
2
Press start.
3
Remove the dough, divide into 4 portions, punch out the air.
4
Rest for 15 minutes.
5
Roll into ovals, fold the top and the bottom into the centre, place the rolls joint down on a baking sheet, and rest again.
6
Sprinkle bread flour with a strainer.
7
Make 3 slits on each.
8
Bake for 20 minutes in a preheated oven at 200 degrees C.
9
Done!
10
!
11
I added dried fruits and walnuts and formed into spheres.
12
I added nuts and raisins and shaped them into hearts.
13
I baked this for 40 minutes at 180 degrees C. (Using a 10 cm cube bread tin) I am thinking of making a sandwich.
14
What kind should I make?
15
?
16
This is a honey mustard sandwich!
335
kcal
Calories
6
g
Fat
57
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 50 grams Rye, 5 grams Salt, 5 grams Honey, and more.
Yes, Rye Bread for Sandwiches Using a Bread Maker falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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