How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Dip?

You need 7 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream, 1 pkg. Knorr vegetable soup mix, 1 (10 oz.) pkg. frozen spinach, thawed, drained and chopped, and more.

Is Rye Bread Dip suitable as snacks & appetizers?

Yes, Rye Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Dip Recipe

Name: Rye Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 1 pkg. Knorr vegetable soup mix; 1 (10 oz.) pkg. frozen spinach, thawed, drained and chopped; 2 tsp. minced onion; 1 small can water chestnuts, chopped; 1 rye boat or round

Rye Bread Dip – a delicious recipe with mayonnaise, sour cream, vegetable soup, frozen spinach, onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 c. sour cream
1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. frozen spinach, thawed, drained and chopped
2 tsp. minced onion
1 small can water chestnuts, chopped
1 rye boat or round

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread Dip

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