Rye Bread Dip

1. 1

   Cut out center of rye bread and make cubes out of it.

2. 2

   Mix and chill the sour cream, mayonnaise, parsley, onion and beef.

3. 3

   When ready to serve, fill the rye bread with preceding mixture.

4. 4

   Place cubes of bread along the side.

5. 5

   Use the cubes to dip.

No nutritional information available.

No additional tips available.