How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread (Bread Machine)?

You need 10 ingredients. The key ingredients include: one egg, room temperature water (to equal 1 cup and 1 TBL when added to egg), 3 tablespoons oil, 3 tablespoons honey, and more.

Is Rye Bread (Bread Machine) suitable as general?

Yes, Rye Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread (Bread Machine) Recipe

Name: Rye Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one egg; room temperature water (to equal 1 cup and 1 TBL when added to egg); 3 tablespoons oil; 3 tablespoons honey; 2 tablespoons dry milk; 1 1/2 teaspoons salt; 1 1/2 cups bread flour; 1 1/4 cups rye flour; 2 tablespoons caraway seeds; 2 teaspoons active dry yeast

Rye Bread (Bread Machine)

Eats Now Editorial Team · 437 kcal · General

Rye Bread (Bread Machine) – a delicious recipe with egg, water, oil, honey, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Rye Bread (Bread Machine)

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