Rye Bread Ala Polish Papa Recipe

Name: Rye Bread Ala Polish Papa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages active dry yeast; 1/2 cup warm water; 1 1/2 cups lukewarm milk; 2 tablespoons brown sugar; 1 teaspoon salt; 1/2 cup molasses; 2 tablespoons butter; 3 1/4 cups rye flour; 2 1/2 cups whole wheat flour; 1/4 cup vital wheat gluten; 2 tablespoons caraway seeds, toasted; 2 tablespoons melted butter

Servings: persons

2 packages active dry yeast
1/2 cup warm water
1 1/2 cups lukewarm milk
2 tablespoons brown sugar
1 teaspoon salt
1/2 cup molasses
2 tablespoons butter
3 1/4 cups rye flour
2 1/2 cups whole wheat flour
1/4 cup vital wheat gluten
2 tablespoons caraway seeds, toasted
2 tablespoons melted butter

1
In a large mixer bowl, dissolve the yeast in the warm water.
2
Add the milk, sugar, salt, molasses, butter, wheat gluten, cooled caraway seeds, and 1 cup of rye flour.
3
Mix at low speed until smooth.
4
Switch to dough hook and mix in the rest of the rye flour.
5
Add the whole wheat flour and allow the mixer to knead for 5-10 minutes or until the dough is smooth and elastic.
6
Lightly oil the surface of the dough, cover with plastic wrap, and allow to rise in the same mixing bowl, until doubled.
7
Remove plastic wrap and deflate dough by kneading with dough hook for 1 minute.
8
Recover with plastic wrap, and allow to rise again, until doubled.
9
Again deflate dough, using mixer, and knead with dough hook until once again smooth and elastic, 1-2 minutes.
10
Cut dough in half and form each into a smooth, round loaf.
11
Place on a lightly greased cookie sheet, cover with plastic wrap, and allow to rise until doubled.
12
Bake in a preheated 375 degree oven for 30-35 minutes, or until loaves sound hollow when thumped on the bottom.
13
Remove from pan to cooling rack, and immediately brush with melted butter.

795

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages active dry yeast, 1/2 cup warm water, 1 1/2 cups lukewarm milk, 2 tablespoons brown sugar, and more.

Yes, Rye Bread Ala Polish Papa falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rye Bread Ala Polish Papa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions