How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 11 ingredients. The key ingredients include: 5 c. warm water, 1 to 2 yeast, 1 2/3 c. dry milk powder, 2 Tbsp. oil or shortening, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. warm water; 1 to 2 yeast; 1 2/3 c. dry milk powder; 2 Tbsp. oil or shortening; 1/3 c. sugar; handful brown sugar; 3 Tbsp. honey; 5 Tbsp. molasses; 1 Tbsp. salt; 5 c. rye flour; white flour to make dough stiff

Rye Bread

Eats Now Editorial Team · 1331 kcal · General

Rye Bread – a delicious recipe with water, yeast, milk powder, oil, sugar, handful brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Rye Bread

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