How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 8 ingredients. The key ingredients include: 2 cups rye flour, 1 ½ cups all-purpose flour, ¼ cup packed brown sugar, 1 ½ teaspoons baking soda, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rye flour; 1 ½ cups all-purpose flour; ¼ cup packed brown sugar; 1 ½ teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 ¾ cups buttermilk; 2 tablespoons cooking oil

Rye Bread – a delicious recipe with rye flour, flour, brown sugar, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups rye flour
1 ½ cups all-purpose flour
¼ cup packed brown sugar
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ¾ cups buttermilk
2 tablespoons cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread

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