Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g flour (rye); 175 g flour (wholewheat); 15 g margarine (soft vegetable); ¼ teaspoon sea salt; 15 g yeast (fresh); vitamin, c tablet (25 mg crushed); 210 ml water (tepid); 1 tablespoon molasses; milk (to glaze); rye flakes (to decorate)

Servings: persons

175 g flour (rye)
175 g flour (wholewheat)
15 g margarine (soft vegetable)
¼ teaspoon sea salt
15 g yeast (fresh)
vitamin, c tablet (25 mg crushed)
210 ml water (tepid)
1 tablespoon molasses
milk (to glaze)
rye flakes (to decorate)

1
Mix together the rye and wholewheat flours.
2
Rub in the margarine and stir in the sallt.
3
Dissolve the yeast and vitamin C Tablet in the watre and stir in the molasses.
4
Add to the flour and mix to a soft dough.
5
Turn out onto a work top and knead thoroughly for 6-8 minutes until smooth, adding extra flour if required.
6
Cover and rest for 10 minutes.
7
Preheat the oven to 450F/230C/Gas mark 8.
8
Lightly oil a 450 g loaf tin.
9
Knead the dough lightly and pull it out to a rectangle three times as wide as the tin.
10
Fold in three and place in the tin with the 'seam' underneath.
11
Cover and leave in a warm place to rise, until double, for about 15-40 minutes until the dough springs back when touched.
12
Glaze with milk and scatter some rye flakes on top.
13
Bake at the top of the oven for 25-30 minutes until well risen and brown and the loaf sounds hollow when tipped out of the tin.
14
Leave to cool on a wire rack.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 g flour (rye), 175 g flour (wholewheat), 15 g margarine (soft vegetable), ¼ teaspoon sea salt, and more.

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread

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