Rye bread

1. 1

   pour all ingredients together Into mixer EXCEPT Salt,

2. 2

   Work with slow speed for 4 Minutes / until it turn into a smooth dough.

3. 3

   add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29C

4. 4

   wrap the dough With plastic flim.

5. 5

   let it prove for 30 minutes in room temperature

6. 6

   divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.

7. 7

   preheat Oven at 200C put in the bread let it cook for 30 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.