How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 9 ingredients. The key ingredients include: 2 cakes yeast, 2 c. scalded milk, 3/4 c. mild molasses, 3/4 c. shortening, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes yeast; 2 c. scalded milk; 3/4 c. mild molasses; 3/4 c. shortening; white flour; 1 c. warm water; 3 c. warm water; 2/3 c. sugar; 5 c. rye flour

Rye Bread – a delicious recipe with cakes yeast, milk, molasses, shortening, white flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cakes yeast
2 c. scalded milk
3/4 c. mild molasses
3/4 c. shortening
white flour
1 c. warm water
3 c. warm water
2/3 c. sugar
5 c. rye flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread

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