Rye Bread – a delicious recipe with flour, rye flour, yeast, orange rind, anise, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 1 cup all-purpose flour, rye flour, yeast, rind, anise and salt in a large bowl.
2
Stir well.
3
Combine water, molasses and oil in a saucepan; heat to 130u00b0, stirring occasionally.
4
Gradually add warm liquid to dry ingredients, beating for about 30 seconds at low speed and an additional 3 minutes at high speed.
5
Gradually add enough flour to form a moderately stiff dough.
6
Turn dough out on a lightly floured surface and knead until smooth, about 8 minutes. Shape into a ball and place in a well buttered bowl; turn to butter top.
7
Cover and let rise in a warm place (85u00b0) free from drafts, 1 1/2 hours or until doubled in bulk.
253
kcal
Calories
4
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: about 2 1/4 c. all-purpose flour, 1 c. rye flour, 1 pkg. dry yeast, 1 Tbsp. grated orange rind, and more.
Yes, Rye Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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