Rye Bread

1. 1

   Combine rye flour, yeast and 3 1/2 cups white flour in large bowl.

2. 2

   Stir to mix.

3. 3

   Combine salt, margarine, molasses, milk and water in saucepan and heat to very warm (approximately 130u00b0).

4. 4

   Add heated liquid to the flour-yeast mixture.

5. 5

   Stir to moisten.

6. 6

   Use as much of the cup of white flour to knead dough until smooth and elastic.

7. 7

   Cover and let rest for 10 minutes.

8. 8

   Knead and divide into 2 balls.

9. 9

   Shape into long loaves.

10. 10

    Place on a greased baking sheet and cover with dry towel.

11. 11

    Let rise until doubled.

12. 12

    Brush with egg white diluted with 1 tablespoon water.

13. 13

    With a sharp knife lightly cut diagonally across top of each loaf 3 times.

14. 14

    Sprinkle with sesame seed, if desired.

15. 15

    Bake at 375u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.