How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Boat Dip?

You need 8 ingredients. The key ingredients include: 2 loaves unsliced rye bread or pumpernickel, 1 1/2 c. sour cream, 1 1/3 c. mayonnaise, 2 tsp. Beau Monde or G. Washington seasoning, and more.

Is Rye Boat Dip suitable as snacks & appetizers?

Yes, Rye Boat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Boat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Boat Dip Recipe

Name: Rye Boat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves unsliced rye bread or pumpernickel; 1 1/2 c. sour cream; 1 1/3 c. mayonnaise; 2 tsp. Beau Monde or G. Washington seasoning; 1 tsp. dill seed; 2 Tbsp. minced onion; 2 Tbsp. parsley, chopped; 2 pkg. dried beef or pastrami, cut into small pieces

Rye Boat Dip – a delicious recipe with bread, sour cream, mayonnaise, dill, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 loaves unsliced rye bread or pumpernickel
1 1/2 c. sour cream
1 1/3 c. mayonnaise
2 tsp. Beau Monde or G. Washington seasoning
1 tsp. dill seed
2 Tbsp. minced onion
2 Tbsp. parsley, chopped
2 pkg. dried beef or pastrami, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Boat Dip

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