How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Biscuits (1908)?

You need 6 ingredients. The key ingredients include: 2 cups rye flour, 1/2 teaspoon salt, 4 teaspoons baking powder, 2 tablespoons shortening, and more.

Is Rye Biscuits (1908) suitable as baking & desserts?

Yes, Rye Biscuits (1908) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rye Biscuits (1908)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Biscuits (1908) Recipe

Name: Rye Biscuits (1908)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rye flour; 1/2 teaspoon salt; 4 teaspoons baking powder; 2 tablespoons shortening; 1 small egg; 3/4 cup milk

Rye Biscuits (1908) – a delicious recipe with rye flour, salt, baking powder, shortening, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups rye flour
1/2 teaspoon salt
4 teaspoons baking powder
2 tablespoons shortening
1 small egg
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Biscuits (1908)

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