How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Batter Bread?

You need 8 ingredients. The key ingredients include: 1 package active dry yeast, 1 ½ cups warm water (110-115 degF), 1 teaspoon salt, ¼ teaspoon ascorbic acid, crystals (vitamin C) (optional), and more.

Is Rye Batter Bread suitable as general?

Yes, Rye Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Batter Bread Recipe

Name: Rye Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 ½ cups warm water (110-115 degF); 1 teaspoon salt; ¼ teaspoon ascorbic acid, crystals (vitamin C) (optional); 2 ½ cups unbleached flour, unsifted; 2 -3 tablespoons butter or 2 -3 tablespoons bacon grease, softened,or melted and cooled; 1 ½ cups rye flour, unsifted; 1 tablespoon caraway seed (optional)

Rye Batter Bread – a delicious recipe with active dry yeast, water, salt, ascorbic, unbleached flour, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package active dry yeast
1 ½ cups warm water (110-115 degF)
1 teaspoon salt
¼ teaspoon ascorbic acid, crystals (vitamin C) (optional)
2 ½ cups unbleached flour, unsifted
2 -3 tablespoons butter or 2 -3 tablespoons bacon grease, softened,or melted and cooled
1 ½ cups rye flour, unsifted
1 tablespoon caraway seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
General

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