Ryan'S Chicken

1. 1

   Lightly season the chicken cutlets on both sides with salt and pepper.

2. 2

   In a low bowl, beat eggs to make an egg wash. Place your seasoned breadcrumbs in a second low bowl.

3. 3

   In a non-stick skillet with lid, melt butter and olive oil over high heat.

4. 4

   Dunk chicken pieces in egg wash, then breadcrumbs, making sure the pieces are evenly and thoroughly coated with crumbs.

5. 5

   Add chicken to hot butter/oil and cook until bottom is nicely browned (3-4 minutes). Turn down heat to medium-low and flip chicken over. Cover with lid, and cook until bottom of chicken is nicely browned (3-4 minutes).

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.