How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking?

You need 11 ingredients. The key ingredients include: 20 ounces butterscotch sundae sauce (Smuckers Ice Cream Bottle), 1 graham cracker crust (store brand or home made), 1 cup pecans (chopped), 1 cup coffee creamer (Southern Butter Pecan International Delight), and more.

Is Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking suitable as baking & desserts?

Yes, Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking

Name: Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces butterscotch sundae sauce (Smuckers Ice Cream Bottle); 1 graham cracker crust (store brand or home made); 1 cup pecans (chopped); 1 cup coffee creamer (Southern Butter Pecan International Delight); 6 78 ounces French vanilla instant pudding (2 3.4oz boxes); ½ teaspoon ginger; ½ teaspoon nutmeg; 1 teaspoon ground cinnamon; 1 cup canned pumpkin (Libby's); 8 ounces Cool Whip (French Vanilla); 1 teaspoon vanilla extract (Liquid Pure)

Bake this irresistible Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking at home. Made with sundae sauce, graham cracker crust, pecans and coffee creame…

This Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking relies on simple, everyday ingredients such as pecans (chopped), ginger, nutmeg and ground cinnamon. It comes together quickly and makes 4 servings, at about 1890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1890

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking

Tips for the best results

Variations & substitutions

My Personal Notes

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