Ruzz Bi-L-Mukassarat (Rice, Fried With Nuts) Recipe

Name: Ruzz Bi-L-Mukassarat (Rice, Fried With Nuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 2 onions, chopped very fine; 3 cups chicken broth; ½ cup boiled chicken gizzard; ½ cup chicken liver; 1 tablespoon slivered almonds; 1 tablespoon raisins; 1 tablespoon pine nuts; 1 tablespoon sugar; 1 teaspoon nutmeg; 1 teaspoon cinnamon; cooking oil, as needed; salt and pepper

Servings: persons

2 cups rice
2 onions, chopped very fine
3 cups chicken broth
½ cup boiled chicken gizzard
½ cup chicken liver
1 tablespoon slivered almonds
1 tablespoon raisins
1 tablespoon pine nuts
1 tablespoon sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
cooking oil, as needed
salt and pepper

1
Soak liver in salted water for 1 hour if using.
2
Fry onions until rich brown.
3
Drain, mash with the back of a spoon until completely disintegrated, then add to broth with one teaspoon of cinnamon and seasoning.
4
Fry the rice in the same oil as the onions, stirring constantly until all grains are well coated with oil, then add broth and cook until tender.
5
Drain the livers, pat dry and fry for 5 - 7 minutes, remove from pan.
6
Lightly fry the pine nuts and almond slivers, then remove and set aside.
7
Fry the raisins until they puff and add them to the pine nuts, nutmeg, sugar, remaining cinnamon, liver and gizzards.
8
Toss well to mix.
9
Place nut mixture in a cake mold and press lightly, cover the cooked rice, then turn over onto serving dish.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups rice, 2 onions, chopped very fine, 3 cups chicken broth, ½ cup boiled chicken gizzard, and more.

Yes, Ruzz Bi-L-Mukassarat (Rice, Fried With Nuts) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ruzz Bi-L-Mukassarat (Rice, Fried With Nuts)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions