Ruth'S Peanut Brittle

1. 1

   Cook first 3 ingredients on high until it spins a thread from spoon.

2. 2

   Add 1 pat of butter and peanuts.

3. 3

   Boil about 7 minutes until peanuts smell and liquid has become golden brown color.

4. 4

   Add soda and salt quickly.

5. 5

   Stir in pat of butter and start dipping out with metal ladle into 7 to 9-inch buttered aluminum pie pans. Shake evenly out.

6. 6

   (Helps if someone will shake down while the other pours out the mixture.)

* Per serving · 4 servings · Values may vary.

No additional tips available.