How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Low-Fat Salad?

You need 4 ingredients. The key ingredients include: 8 oz. low-fat Cool Whip, 8 or 16 oz. crushed pineapple (in its own juice), 1 (24 oz.) small curd cottage cheese, 1 pkg. pistachio instant pudding (sugar-free).

Is Ruth'S Low-Fat Salad suitable as salads?

Yes, Ruth'S Low-Fat Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruth'S Low-Fat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth'S Low-Fat Salad Recipe

Name: Ruth'S Low-Fat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. low-fat Cool Whip; 8 or 16 oz. crushed pineapple (in its own juice); 1 (24 oz.) small curd cottage cheese; 1 pkg. pistachio instant pudding (sugar-free)

Ruth'S Low-Fat Salad – a delicious recipe with low-fat, pineapple, cottage cheese, pistachio instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. low-fat Cool Whip
8 or 16 oz. crushed pineapple (in its own juice)
1 (24 oz.) small curd cottage cheese
1 pkg. pistachio instant pudding (sugar-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

Eats Now Editorial Team

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Ruth'S Low-Fat Salad

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