Ruth'S Hamburger And Cabbage

Name: Ruth'S Hamburger And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions; 2 Tbsp. butter or margarine; 2 lb. hamburger; 1 (1 lb. 3 oz.) can tomatoes; 1 tsp. salt; 1/2 tsp. pepper; 1 medium onion; 1 apple; 1/3 c. lemon juice (frozen or canned); 1/4 c. sugar

Eats Now Editorial Team · 533 kcal · Meat & Poultry

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Ruth'S Hamburger And Cabbage – a delicious recipe with onions, butter, hamburger, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium onions
2 Tbsp. butter or margarine
2 lb. hamburger
1 (1 lb. 3 oz.) can tomatoes
1 tsp. salt
1/2 tsp. pepper
1 medium onion
1 apple
1/3 c. lemon juice (frozen or canned)
1/4 c. sugar

1
Chop onions coarsely.
2
Melt fat in heavy kettle; toss in onion and hamburger.
3
Cook over high fire until meat is brown.
4
Stir in tomatoes, salt and pepper.
5
Cover and cook slowly 20 minutes. Shred cabbage.
6
Pare and chop apple fine.
7
Stir cabbage, apple, lemon juice and sugar in with hamburger.
8
Cover and cook gently for about 40 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium onions, 2 Tbsp. butter or margarine, 2 lb. hamburger, 1 (1 lb. 3 oz.) can tomatoes, and more.

Yes, Ruth'S Hamburger And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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