How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen cream-style corn, 2 Tbsp. flour, 2 Tbsp. sugar or to taste, 3 Tbsp. butter, and more.

Is Ruth'S Corn Pudding suitable as baking & desserts?

Yes, Ruth'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Corn Pudding Recipe

Name: Ruth'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen cream-style corn; 2 Tbsp. flour; 2 Tbsp. sugar or to taste; 3 Tbsp. butter; 2 eggs; 1 1/4 c. milk; 1/2 tsp. salt; dash of red pepper

Ruth'S Corn Pudding – a delicious recipe with frozen cream, flour, sugar, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen cream-style corn
2 Tbsp. flour
2 Tbsp. sugar or to taste
3 Tbsp. butter
2 eggs
1 1/4 c. milk
1/2 tsp. salt
dash of red pepper

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Corn Pudding

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