How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Carrot Cake With Currant Icing?

You need 20 ingredients. The key ingredients include: 3 cups sifted cake flour, 2 cups sugar, 2 teaspoons cinnamon, 1 1/2 teaspoons salt, and more.

Is Ruth'S Carrot Cake With Currant Icing suitable as baking & desserts?

Yes, Ruth'S Carrot Cake With Currant Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Carrot Cake With Currant Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Carrot Cake With Currant Icing Recipe

Name: Ruth'S Carrot Cake With Currant Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted cake flour; 2 cups sugar; 2 teaspoons cinnamon; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 (8 ounce) can crushed pineapple; 2 cups raw carrots, grated and loosely packed; 3 eggs, beaten; 1 1/2 cups salad oil; 2 teaspoons vanilla; 1 1/2 cups finely chopped nuts; Currant Nut Icing; 4 1/2 cups confectioners' sugar; 1 (8 ounce) package cream cheese; 1/4 cup butter, softened; 2 tablespoons milk; 2 teaspoons vanilla; 1/4 cup finely chopped nuts; 1/4 cup currants

Ruth'S Carrot Cake With Currant Icing

Eats Now Editorial Team · 2763 kcal · Baking & Desserts

Ruth'S Carrot Cake With Currant Icing – a delicious recipe with cake flour, sugar, cinnamon, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ruth'S Carrot Cake With Currant Icing

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