How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 c. whole milk, 1 c. canned milk, 1 c. sugar, 1 stick butter, and more.

Is Ruth'S Bread Pudding suitable as baking & desserts?

Yes, Ruth'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Bread Pudding Recipe

Name: Ruth'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. whole milk; 1 c. canned milk; 1 c. sugar; 1 stick butter; 3 eggs, beaten; 1 tsp. cinnamon; 1 tsp. vanilla; 4 c. or more day-old bread, torn into bread crumbs; 1 c. raisins (optional)

Ruth'S Bread Pudding – a delicious recipe with milk, milk, sugar, butter, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole milk
1 c. canned milk
1 c. sugar
1 stick butter
3 eggs, beaten
1 tsp. cinnamon
1 tsp. vanilla
4 c. or more day-old bread, torn into bread crumbs
1 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Bread Pudding

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