How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Potts' Pie Crust?

You need 4 ingredients. The key ingredients include: 1/4 c. boiling water, 1/3 c. oil, 1 c. plain flour, pinch of salt.

Is Ruth Potts' Pie Crust suitable as baking & desserts?

Yes, Ruth Potts' Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth Potts' Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Potts' Pie Crust Recipe

Name: Ruth Potts' Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. boiling water; 1/3 c. oil; 1 c. plain flour; pinch of salt

Ruth Potts' Pie Crust – a delicious recipe with boiling water, oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. boiling water
1/3 c. oil
1 c. plain flour
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth Potts' Pie Crust

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