How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Parker'S Mexican Dip?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can refried beans with jalapenos or equal amount bean dip, 1 (16 oz.) can avocado dip or equal amount avocados mixed with cream cheese, 1 (8 oz.) carton sour cream, mixed with 1 pkg. taco mix, shredded Monterey Jack cheese, and more.

Is Ruth Parker'S Mexican Dip suitable as snacks & appetizers?

Yes, Ruth Parker'S Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ruth Parker'S Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth Parker'S Mexican Dip Recipe

Name: Ruth Parker'S Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans with jalapenos or equal amount bean dip; 1 (16 oz.) can avocado dip or equal amount avocados mixed with cream cheese; 1 (8 oz.) carton sour cream, mixed with 1 pkg. taco mix; shredded Monterey Jack cheese; shredded Cheddar cheese; 2 large tomatoes, diced; 1 (4 1/2 oz.) can sliced black olives, drained; 1/2 c. chopped green onion; 1 (4 oz.) can chopped green chilies, drained

Ruth Parker'S Mexican Dip – a delicious recipe with beans, avocado, sour cream, cheese, Cheddar cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans with jalapenos or equal amount bean dip
1 (16 oz.) can avocado dip or equal amount avocados mixed with cream cheese
1 (8 oz.) carton sour cream, mixed with 1 pkg. taco mix
shredded Monterey Jack cheese
shredded Cheddar cheese
2 large tomatoes, diced
1 (4 1/2 oz.) can sliced black olives, drained
1/2 c. chopped green onion
1 (4 oz.) can chopped green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Snacks & Appetizers

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Ruth Parker'S Mexican Dip

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