Ruth Macpherson'S Butterflied Leg Of Lamb Marinade

1. 1

   Trim any excess fat from the lamb and place meat in a shallow dish.

2. 2

   Combine the remaining ingredients and mix well.

3. 3

   Pour mixture over the lamb and marinate and refrigerate (covered) from at least 1 hour (preferably a few hours) to overnight, turning meat occasionally.

4. 4

   Broil or grill about 8 minutes per side, basting with the marinade.

5. 5

   Slice meat thinly and serve with mint jelly if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.