Rutabagas with Caramelized Onions

1. 1

   Melt 5 tablespoons butter in heavy large skillet over medium-low heat.

2. 2

   Add onions and saute until brown, 40 minutes.

3. 3

   Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes.

4. 4

   Drain well.

5. 5

   Melt 3 tablespoons butter in large skillet over medium-low heat.

6. 6

   Add rutabagas; saute until heated through, about 10 minutes.

7. 7

   Drizzle honey over.

8. 8

   Gently stir in onions.

9. 9

   Season with salt and pepper.

10. 10

    (Can be made 3 hours ahead.

11. 11

    Let stand at room temperature.

12. 12

    Rewarm over medium-low heat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.