Try this homemade Rutabaga Purée With Cardamom And Thyme recipe the whole family will love. Made with rutabagas, coarse kosher salt, green cardamom pods…
This Rutabaga Purée With Cardamom And Thyme relies on simple, everyday ingredients such as coarse kosher salt, whole green cardamom pods, creme fraiche and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026