How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Purée With Cardamom And Thyme ?

You need 6 ingredients. The key ingredients include: 6 pounds rutabagas, peeled, cut into 1-inch cubes, 1 teaspoon coarse kosher salt, 24 whole green cardamom pods, 1/2 cup creme fraiche, and more.

Is Rutabaga Purée With Cardamom And Thyme suitable as general?

Yes, Rutabaga Purée With Cardamom And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Rutabaga Purée With Cardamom And Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga Purée With Cardamom And Thyme Recipe

Name: Rutabaga Purée With Cardamom And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds rutabagas, peeled, cut into 1-inch cubes; 1 teaspoon coarse kosher salt; 24 whole green cardamom pods; 1/2 cup creme fraiche; 1 tablespoon chopped fresh thyme; Freshly ground white pepper

Rutabaga Purée With Cardamom And Thyme – a delicious recipe with rutabagas, coarse kosher salt, green cardamom pods, creme fraiche, thyme, Freshly ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 pounds rutabagas, peeled, cut into 1-inch cubes
1 teaspoon coarse kosher salt
24 whole green cardamom pods
1/2 cup creme fraiche
1 tablespoon chopped fresh thyme
Freshly ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

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Rutabaga Purée With Cardamom And Thyme

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