How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Hash With Onions And Crisp Bacon?

You need 11 ingredients. The key ingredients include: 4 slices bacon, cut crosswise into 3/4-in.-wide pieces, Olive oil, 1 1/2 pounds rutabagas, ends trimmed, peeled, and cut into 1/2-in. dice, 1 medium yellow onion, cut into 1/2-in. dice, and more.

Is Rutabaga Hash With Onions And Crisp Bacon suitable as baking & desserts?

Yes, Rutabaga Hash With Onions And Crisp Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rutabaga Hash With Onions And Crisp Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rutabaga Hash With Onions And Crisp Bacon Recipe

Name: Rutabaga Hash With Onions And Crisp Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut crosswise into 3/4-in.-wide pieces; Olive oil; 1 1/2 pounds rutabagas, ends trimmed, peeled, and cut into 1/2-in. dice; 1 medium yellow onion, cut into 1/2-in. dice; 2 celery stalks, halved lengthwise and thinly sliced; 1 Anaheim chile, stemmed, seeded, and cut into 1/2-in. dice; 1 small jalapeno chile, stemmed, seeded, and minced; 3/4 teaspoon kosher or fine sea salt; 1/2 teaspoon pepper; 3 tablespoons chopped cilantro; Tabasco

Bake this irresistible Rutabaga Hash With Onions And Crisp Bacon at home. Made with bacon, Olive oil, rutabagas and yellow onion. Easy step-by-step inst…

This Rutabaga Hash With Onions And Crisp Bacon relies on simple, everyday ingredients such as olive oil, kosher or fine sea salt, pepper and chopped cilantro. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rutabaga Hash With Onions And Crisp Bacon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rutabaga Hash With Onions And Crisp Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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