How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Hash With Onions And Crisp Bacon?

You need 11 ingredients. The key ingredients include: 4 slices bacon, cut crosswise into 3/4-in.-wide pieces, Olive oil, 1 1/2 pounds rutabagas, ends trimmed, peeled, and cut into 1/2-in. dice, 1 medium yellow onion, cut into 1/2-in. dice, and more.

Is Rutabaga Hash With Onions And Crisp Bacon suitable as baking & desserts?

Yes, Rutabaga Hash With Onions And Crisp Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rutabaga Hash With Onions And Crisp Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rutabaga Hash With Onions And Crisp Bacon Recipe

Name: Rutabaga Hash With Onions And Crisp Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut crosswise into 3/4-in.-wide pieces; Olive oil; 1 1/2 pounds rutabagas, ends trimmed, peeled, and cut into 1/2-in. dice; 1 medium yellow onion, cut into 1/2-in. dice; 2 celery stalks, halved lengthwise and thinly sliced; 1 Anaheim chile, stemmed, seeded, and cut into 1/2-in. dice; 1 small jalapeno chile, stemmed, seeded, and minced; 3/4 teaspoon kosher or fine sea salt; 1/2 teaspoon pepper; 3 tablespoons chopped cilantro; Tabasco

Rutabaga Hash With Onions And Crisp Bacon

Eats Now Editorial Team · 181 kcal · Baking & Desserts

Rutabaga Hash With Onions And Crisp Bacon – a delicious recipe with bacon, Olive oil, rutabagas, yellow onion, celery stalks, Anaheim chile. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rutabaga Hash With Onions And Crisp Bacon

How did you like this recipe?

Frequently Asked Questions