Rutabaga Gratin Recipe

Name: Rutabaga Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cashew cream; 1.5 C boiling water; 1 C raw cashews; 1 T nutritional yeast; For the Breadcrumbs; 3 slices rustic bread torn into pieces; For the gratin; 2 small rutabagas (1.5 lb) peeled and cut into 1/2 in slices; 4 t chopped fresh thyme; 4 t chopped fresh marjoram; 1/4 t grated nutmeg; 1 T olive oil

Servings: persons

For the cashew cream
1.5 C boiling water
1 C raw cashews
1 T nutritional yeast
For the Breadcrumbs
3 slices rustic bread torn into pieces
For the gratin
2 small rutabagas (1.5 lb) peeled and cut into 1/2 in slices
4 t chopped fresh thyme
4 t chopped fresh marjoram
1/4 t grated nutmeg
1 T olive oil

1
["1. Make cashew cream: In a medium bowl, pour boiling water over cashews and let sit til they soften, at least 15 minutes and up to 30. Stir in yeast. Puree mixture in a blender on highest setting until smooth and creamy, about 3 minutes. Season with s&p. Set aside", "", "2. Make breadcrumbs: Pulse bread in food proessor until coursely chopped.", "", "3. Assemble gratin: Preheat oven to 375. Cover bottom of 8 in round baking dish with a single layer of rutabaga slices, overlapping edges and working in a circle. Season w\ s&p and some of the chopped herbs. Add another layer and season. Pour in about 1/2 of cashew cream - enough to cover both layers. Continue until baking dish is full. Pour in remaining cashew cream. Sprinkle with nutmeg. Toss breadcrumbs with oil and top gratin.", "", "4. Bake on a rimmed baking sheet until rutabagas are tender when pierced with a sharp knife and breadcrumbs are golden. About 1 hour and 15 minutes."]

1118

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the cashew cream, 1.5 C boiling water, 1 C raw cashews, 1 T nutritional yeast, and more.

Yes, Rutabaga Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rutabaga Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions