Rutabaga Dijonnaise with Caramelized Onions (Vegan)

1. 1

   Place rutabaga and potatoes in a large pot and fill with water until almost covered.

2. 2

   Bring to a boil and allow to simmer for about 20 minutes or until fork tender.

3. 3

   While the rutabaga and potato are cooking, start preparing the caramelized onions.

4. 4

   Heat a large skillet on the stove over medium low.

5. 5

   Add the margarine and, once melted, the onion and salt.

6. 6

   Cover the onions and let cook for 15 minutes, stirring occasionally, until they are lightly browned.

7. 7

   Uncover and cook another 5 minutes or until the onions are fully browned.

8. 8

   Drain the rutabaga and potatoes.

9. 9

   Add the mustard, soy milk, margarine, and salt and pepper.

10. 10

    Puree with an immersion blender until smooth.

11. 11

    To serve, spoon rutabaga into a bowl, top with onions, and garnish with thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.