Rutabaga Carrot Mash

1. 1

   1. Chop your rutabagas and carrots and place them in a steamer. Steam for 15 minutes, or until they squish easily when pressed with a fork.

2. 2

   2. Place your cooked root vegetables in a mixing bowl with table cream and butter. Using a potato masher, mash the vegetables together. Be careful not to over mash so that there are still some lumps remaining.

3. 3

   3. Stir in asiago cheese and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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