Rutabaga Au Gratin

1. 1

   Combine first 3 ingredients in a saucepan.

2. 2

   Add water to cover and bring to a boil.

3. 3

   Simmer for 12 to 15 minutes.

4. 4

   Melt butter in saucepan, add flour and milk until thickened and bubbly.

5. 5

   Add salt, pepper and cheese until it melts.

6. 6

   Stir in drained turnips and put in a lightly greased 1 1/2-quart glass casserole.

7. 7

   Sprinkle with bread crumbs.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.