Rusty Penny (Penne Rustica) Recipe

Name: Rusty Penny (Penne Rustica)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta, cooked according to package directions and drained; 1/4 lb pancetta (unsmoked Italian bacon); 8 ounces sliced fresh mushrooms; 1/2 red bell pepper, sliced; 2 boneless skinless chicken breasts, cut into strips; 1 lb peeled and deveined shrimp (frozen); 1 ounce pancetta; 1 teaspoon garlic; salt and pepper, to taste; 1/4 teaspoon red pepper flakes (optional); 1 (16 ounce) jar alfredo sauce; 1 (8 ounce) jar marinara sauce; 2 tablespoons sour cream; 1 cup shredded parmesan cheese; 1/2 cup mozzarella cheese

Servings: persons

1 lb penne pasta, cooked according to package directions and drained
1/4 lb pancetta (unsmoked Italian bacon)
8 ounces sliced fresh mushrooms
1/2 red bell pepper, sliced
2 boneless skinless chicken breasts, cut into strips
1 lb peeled and deveined shrimp (frozen)
1 ounce pancetta
1 teaspoon garlic
salt and pepper, to taste
1/4 teaspoon red pepper flakes (optional)
1 (16 ounce) jar alfredo sauce
1 (8 ounce) jar marinara sauce
2 tablespoons sour cream
1 cup shredded parmesan cheese
1/2 cup mozzarella cheese

1
Cook Penne Pasta until Al Dente.
2
Place shimp in warm water to thaw if using frozen.
3
cube pancetta and brown on medium heat with garlic.
4
Add shrimp and just heat through
5
cut cooked chicken into thin slices, or cubes.
6
Mix together pancetta, garlic, shrimp and chicken.
7
Mix together both sauces with sour cream until well blended and then stir in
8
1/2 cup(leaving the other half for topping)
9
Parmesan Cheese.
10
Pour over pasta and mix in the pancetta, garlic, shrimp and chicken.
11
Pour into casserole dish, or individual dishes.
12
Top with mozzarella and parmesan cheese.
13
Bake at 350 for 30 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb penne pasta, cooked according to package directions and drained, 1/4 lb pancetta (unsmoked Italian bacon), 8 ounces sliced fresh mushrooms, 1/2 red bell pepper, sliced, and more.

Yes, Rusty Penny (Penne Rustica) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rusty Penny (Penne Rustica)

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