Rustic Veggie Flatbread Recipe

Name: Rustic Veggie Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09; 1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06; 1 zucchini, cut lengthwise in half, then sliced crosswise; 1 cup halved cherry tomatoes; 1/3 cup pitted Kalamata olives, cut lengthwise in half; 1/4 recipe Perfect Parmesan Pizza Dough; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1 cup tightly packed baby arugula

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
1 zucchini, cut lengthwise in half, then sliced crosswise
1 cup halved cherry tomatoes
1/3 cup pitted Kalamata olives, cut lengthwise in half
1/4 recipe Perfect Parmesan Pizza Dough
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1 cup tightly packed baby arugula

1
Heat oven to 450 degrees F.
2
Heat 2 Tbsp.
3
dressing in large skillet on medium-high heat.
4
Add onions; cook and stir 5 min.
5
or until crisp-tender.
6
Add peppers and zucchini; cook and stir 5 min.
7
or until onions are golden brown and peppers are crisp-tender, stirring occasionally.
8
Remove from heat; stir in tomatoes and olives.
9
Roll Perfect Parmesan Pizza Dough into 12x9-inch rectangle on lightly floured surface.
10
Transfer to baking sheet sprayed with cooking spray.
11
Fold over edges of dough to make 1/2-inch-wide rim.
12
Brush with remaining dressing; top with vegetable mixture.
13
Bake 10 min.
14
Top with cheeses; bake 8 to 10 min.
15
or until shredded cheese is melted and edge of crust is golden brown.
16
Top with arugula.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09, 1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06, 1 zucchini, cut lengthwise in half, then sliced crosswise, and more.

Yes, Rustic Veggie Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rustic Veggie Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions