Rustic Veggie Flatbread Recipe

Name: Rustic Veggie Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09; 1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06; 1 zucchini, cut lengthwise in half, then sliced crosswise; 1 cup halved cherry tomatoes; 1/3 cup pitted Kalamata olives, cut lengthwise in half; 1/4 recipe Perfect Parmesan Pizza Dough; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1 cup tightly packed baby arugula

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
1 zucchini, cut lengthwise in half, then sliced crosswise
1 cup halved cherry tomatoes
1/3 cup pitted Kalamata olives, cut lengthwise in half
1/4 recipe Perfect Parmesan Pizza Dough
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1 cup tightly packed baby arugula

1
Heat oven to 450 degrees F.
2
Heat 2 Tbsp.
3
dressing in large skillet on medium-high heat.
4
Add onions; cook and stir 5 min.
5
or until crisp-tender.
6
Add peppers and zucchini; cook and stir 5 min.
7
or until onions are golden brown and peppers are crisp-tender, stirring occasionally.
8
Remove from heat; stir in tomatoes and olives.
9
Roll Perfect Parmesan Pizza Dough into 12x9-inch rectangle on lightly floured surface.
10
Transfer to baking sheet sprayed with cooking spray.
11
Fold over edges of dough to make 1/2-inch-wide rim.
12
Brush with remaining dressing; top with vegetable mixture.
13
Bake 10 min.
14
Top with cheeses; bake 8 to 10 min.
15
or until shredded cheese is melted and edge of crust is golden brown.
16
Top with arugula.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09, 1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06, 1 zucchini, cut lengthwise in half, then sliced crosswise, and more.

Yes, Rustic Veggie Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Veggie Flatbread

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