Rustic Tomato Sauce

1. 1

   In a small Dutch oven, heat the olive oil over medium high heat. Add the onion and cook until translucent, about 2 minutes. Add the garlic and salt, and continue cooking for another 3 minutes.

2. 2

   Add all other ingredients and stir. Bring sauce to a simmer, then reduce heat to medium low (maintaining a simmer).

3. 3

   Simmer for about 45 minutes. Using an immersion blender, blend sauce until smooth. Store in an airtight container and refrigerate or freeze if using more than a week later.

* Per serving · 4 servings · Values may vary.

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