Rustic Scones Made with Canola Oil – a delicious recipe with flour, Whole wheat flour, cane sugar, salt, Baking powder, Canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the ingredients in a bowl and whisk together.
2
Make a well in the center of the mixture, add the ingredients, then use a rubber spatula to mix with a cutting motion.
3
Wrap with plastic wrap to form a ball, then slightly flatten it out, cut it in half, and stack the halves.
4
Repeat this process once more.
5
If you want squares, form the dough into a 7-cm-by-14-cm rectangle, and if you want triangles, form it into a 11-cm-by-12-cm square, then wrap in plastic wrap.
6
Store the dough in the freezer for 5 to 10 minutes (this will make it easier to cut).
7
You can skip this step.
8
If you are allowing the dough to sit overnight, put it in the refrigerator.
9
Cut into eighths with a knife, then bake for 14 to 15 minutes at 200C (preheated at 220C).
10
The photo shows a doubled amount.
416
kcal
Calories
26
g
Fat
45
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 50 grams each Strong flour and cake flour, 50 grams each Whole wheat flour, 1 and 1/2 tablespoon Raw cane sugar, 1/4 tsp Coarse salt, and more.
Yes, Rustic Scones Made with Canola Oil falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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