Rustic Scones Made with Canola Oil

1. 1

   Put the ingredients in a bowl and whisk together.

2. 2

   Make a well in the center of the mixture, add the ingredients, then use a rubber spatula to mix with a cutting motion.

3. 3

   Wrap with plastic wrap to form a ball, then slightly flatten it out, cut it in half, and stack the halves.

4. 4

   Repeat this process once more.

5. 5

   If you want squares, form the dough into a 7-cm-by-14-cm rectangle, and if you want triangles, form it into a 11-cm-by-12-cm square, then wrap in plastic wrap.

6. 6

   Store the dough in the freezer for 5 to 10 minutes (this will make it easier to cut).

7. 7

   You can skip this step.

8. 8

   If you are allowing the dough to sit overnight, put it in the refrigerator.

9. 9

   Cut into eighths with a knife, then bake for 14 to 15 minutes at 200C (preheated at 220C).

10. 10

    The photo shows a doubled amount.

* Per serving · 4 servings · Values may vary.