How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Salmon And Olive Tart?

You need 8 ingredients. The key ingredients include: 2 sheets frozen puff pasty, thawed, 8.75 oz skinless salmon fillet, de-boned, 2 tsp olive oil, 1 None egg, beaten, and more.

Is Rustic Salmon And Olive Tart suitable as seafood?

Yes, Rustic Salmon And Olive Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rustic Salmon And Olive Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Salmon And Olive Tart Recipe

Name: Rustic Salmon And Olive Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pasty, thawed; 8.75 oz skinless salmon fillet, de-boned; 2 tsp olive oil; 1 None egg, beaten; 2 oz mozzarella cheese, grated; 2 tbsp small fresh dill sprigs; 2.5 oz stuffed green olives, halved; None None mixed greens, to serve

Rustic Salmon And Olive Tart – a delicious recipe with pasty, salmon fillet, olive oil, egg, mozzarella cheese, dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sheets frozen puff pasty, thawed
8.75 oz skinless salmon fillet, de-boned
2 tsp olive oil
1 None egg, beaten
2 oz mozzarella cheese, grated
2 tbsp small fresh dill sprigs
2.5 oz stuffed green olives, halved
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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Rustic Salmon And Olive Tart

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