How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Salmon And Olive Tart?

You need 8 ingredients. The key ingredients include: 2 sheets frozen puff pasty, thawed, 8.75 oz skinless salmon fillet, de-boned, 2 tsp olive oil, 1 None egg, beaten, and more.

Is Rustic Salmon And Olive Tart suitable as seafood?

Yes, Rustic Salmon And Olive Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rustic Salmon And Olive Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Salmon And Olive Tart Recipe

Name: Rustic Salmon And Olive Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pasty, thawed; 8.75 oz skinless salmon fillet, de-boned; 2 tsp olive oil; 1 None egg, beaten; 2 oz mozzarella cheese, grated; 2 tbsp small fresh dill sprigs; 2.5 oz stuffed green olives, halved; None None mixed greens, to serve

Try this homemade Rustic Salmon And Olive Tart recipe the whole family will love. Made with pasty, salmon fillet, olive oil and egg. Easy step-by-step i…

This Rustic Salmon And Olive Tart relies on simple, everyday ingredients such as olive oil, none egg, beaten, mozzarella cheese, grated and small fresh dill sprigs. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rustic Salmon And Olive Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 sheets frozen puff pasty, thawed
8.75 oz skinless salmon fillet, de-boned
2 tsp olive oil
1 None egg, beaten
2 oz mozzarella cheese, grated
2 tbsp small fresh dill sprigs
2.5 oz stuffed green olives, halved
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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