How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Rye Bread?

You need 6 ingredients. The key ingredients include: 400 g strong plain brown flour, 175 g rye flour, 2 teaspoons salt, 2 teaspoons active dry yeast, and more.

Is Rustic Rye Bread suitable as general?

Yes, Rustic Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rustic Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Rye Bread Recipe

Name: Rustic Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g strong plain brown flour; 175 g rye flour; 2 teaspoons salt; 2 teaspoons active dry yeast; 1 tablespoon black treacle or 1 tablespoon molasses; 300 ml warm milk

Rustic Rye Bread – a delicious recipe with brown flour, flour, salt, active dry yeast, black, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 g strong plain brown flour
175 g rye flour
2 teaspoons salt
2 teaspoons active dry yeast
1 tablespoon black treacle or 1 tablespoon molasses
300 ml warm milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rustic Rye Bread

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