Rustic Root Vegetable Mash Recipe

Name: Rustic Root Vegetable Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 parsnips medium, peeled and cut into 1-inch pieces; 3 medium carrots peeled and cut into 1-inch pieces; 2 turnips medium, peeled and cut into 1-inch pieces; 1 teaspoon salt; 3 tablespoons unsalted butter; 1/3 cup heavy cream; 2 tablespoons sherry; 1/2 teaspoon Garam Masala; salt; pepper

Servings: persons

2 parsnips medium, peeled and cut into 1-inch pieces
3 medium carrots peeled and cut into 1-inch pieces
2 turnips medium, peeled and cut into 1-inch pieces
1 teaspoon salt
3 tablespoons unsalted butter
1/3 cup heavy cream
2 tablespoons sherry
1/2 teaspoon Garam Masala
salt
pepper

1
Place parsnips and carrots in a large pot and cover with water. Add salt and bring mixture to a boil over high heat. Reduce heat and simmer for 10 minutes.
2
Add turnips and continue to cook until vegetables are tender, about 20-25 minutes. Drain well.
3
Attach KitchenAid(R) Heated Chef Bowl and beater to stand mixer. Set heat to 220u00b0F. Once preheated, add butter, cream and sherry and allow mixture to heat for 3 to 4 minutes or until butter is melted. Turn mixer to Stir speed and blend well, about 10 to 15 seconds.
4
Reduce bowl heat to 165u00b0F. Add hot cooked vegetables. Turn mixer to speed 2 and mix for 1 to 2 minutes, or until all vegetables are broken up. Exchange beater for wire whip. Add garam masala, salt and pepper. Turn to medium and whip for 2 to 3 minutes, some larger chunks will remain. Serve immediately or keep warm in bowl.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 parsnips medium, peeled and cut into 1-inch pieces, 3 medium carrots peeled and cut into 1-inch pieces, 2 turnips medium, peeled and cut into 1-inch pieces, 1 teaspoon salt, and more.

Yes, Rustic Root Vegetable Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Root Vegetable Mash

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