Rustic Ricotta And Peach Tart – a delicious recipe with pie crust, peaches, ricotta cheese, honey, kosher salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 degrees (F)
2
Roll out the pie dough onto a greased cookie sheet or a floured pizza stone.
3
Add a thin layer of prosciutto on top of the crust, leaving a 1-2 inch ring of dough exposed.
4
Spread the ricotta cheese on top of the prosciutto. Drizzle with honey.
5
Toss the peaches in the olive oil and salt. Lay the peaches on top of the cheese.
6
Fold the exposed crust over the layered peaches and cheese. Brush the crust with milk. Bake in the oven for about 20 minutes.
7
When the crust starts to brown, remove the tart from the oven and sprinkle sliced prosciutto on top of the peaches, tucking pieces into the peaches and the crust. Return to the oven for 5 minutes.
8
Cook the tart for 5 more minutes then remove and allow to come to room temperature. Slice and serve!
122
kcal
Calories
8
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pie crust (I like the Pillsbury's unroll and fill crust), 3 peaches sliced, 1/2 cup ricotta cheese, 3 tablespoons honey, and more.
Yes, Rustic Ricotta And Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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