Rustic Potato Torte Recipe

Name: Rustic Potato Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored vegetable cooking spray; 2 tablespoons fine, dry breadcrumbs; 2 cups peeled, diced eggplant; 1 1/2 cups diced onion; 1 cup diced fresh mushrooms; 1 cup diced zucchini; 1 cup diced sweet red pepper; 2 large baking potatoes, thinly sliced; 1 tablespoon olive oil; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups 1% low-fat cottage cheese; 3/4 cup (3 ounces) shredded reduced-fat Gouda cheese; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 2 eggs; 1 egg white

Servings: persons

Olive oil-flavored vegetable cooking spray
2 tablespoons fine, dry breadcrumbs
2 cups peeled, diced eggplant
1 1/2 cups diced onion
1 cup diced fresh mushrooms
1 cup diced zucchini
1 cup diced sweet red pepper
2 large baking potatoes, thinly sliced
1 tablespoon olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups 1% low-fat cottage cheese
3/4 cup (3 ounces) shredded reduced-fat Gouda cheese
1/3 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1 egg white

1
Coat a 9-inch springform pan with cooking spray; sprinkle breadcrumbs evenly over bottom of pan.
2
Combine eggplant and next 5 ingredients. Drizzle with olive oil; sprinkle with pepper and 1/4 teaspoon salt. Toss.
3
Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Arrange vegetables in an even layer in pan, placing potato slices together at one end of pan. Bake at 400u00b0 for 45 minutes, stirring every 15 minutes.
4
Position knife blade in food processor bowl; add cottage cheese and remaining 5 ingredients. Process until smooth.
5
Arrange roasted potato slices around bottom of prepared springform pan in overlapping rows to form a crust. Reserve any remaining potato.
6
Pour one-third of cheese mixture over potato layer. Arrange half of vegetable mixture over cheese mixture. Top with half of remaining cheese mixture. Repeat layers, using remaining vegetable and cheese mixtures. Place reserved potato slices on top of cheese mixture, arranging slices around edge of pan. Bake at 325u00b0 for 1 hour or until firm. Serve warm.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Olive oil-flavored vegetable cooking spray, 2 tablespoons fine, dry breadcrumbs, 2 cups peeled, diced eggplant, 1 1/2 cups diced onion, and more.

Yes, Rustic Potato Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Potato Torte

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