Rustic Pork With Corn And Beans Recipe

Name: Rustic Pork With Corn And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 6 None pork chops (about 6 oz each); 2 lbs potatoes, peeled and cut into chips; 4 None onions, sliced; 1 None red chili, deseeded and cut into rings; 1 tbsp dried oregano; 2 None red peppers, deseeded and chopped; 4 None corn on the cob, sliced; 3 cups vegetable stock; 1 14 oz can kidney beans, drained and rinsed; None None fresh marjoram, to garnish

Servings: persons

4 tbsp oil
6 None pork chops (about 6 oz each)
2 lbs potatoes, peeled and cut into chips
4 None onions, sliced
1 None red chili, deseeded and cut into rings
1 tbsp dried oregano
2 None red peppers, deseeded and chopped
4 None corn on the cob, sliced
3 cups vegetable stock
1 14 oz can kidney beans, drained and rinsed
None None fresh marjoram, to garnish

1
Preheat the oven to 350u00b0F. Heat the oil in a large pan and cook the meat in batches until browned on both sides. Season with salt and pepper and remove from the pan. Add the potatoes and onion to the hot fat and cook until lightly browned. Add the chili and oregano, season with salt and pepper and remove from the pan.
2
Add the peppers and corn to the pan and saute until lightly browned. Add the stock and bring to the boil. Stir in the beans. Place the meat, vegetables and stock in a baking dish, cover and bake for 1 hour 45 minutes, removing the lid about 15 minutes before the end of the cooking time. Serve garnished with marjoram.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp oil, 6 None pork chops (about 6 oz each), 2 lbs potatoes, peeled and cut into chips, 4 None onions, sliced, and more.

Yes, Rustic Pork With Corn And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Pork With Corn And Beans

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