How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Pork With Corn And Beans?

You need 11 ingredients. The key ingredients include: 4 tbsp oil, 6 None pork chops (about 6 oz each), 2 lbs potatoes, peeled and cut into chips, 4 None onions, sliced, and more.

Is Rustic Pork With Corn And Beans suitable as soups & stews?

Yes, Rustic Pork With Corn And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Pork With Corn And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Pork With Corn And Beans Recipe

Name: Rustic Pork With Corn And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 6 None pork chops (about 6 oz each); 2 lbs potatoes, peeled and cut into chips; 4 None onions, sliced; 1 None red chili, deseeded and cut into rings; 1 tbsp dried oregano; 2 None red peppers, deseeded and chopped; 4 None corn on the cob, sliced; 3 cups vegetable stock; 1 14 oz can kidney beans, drained and rinsed; None None fresh marjoram, to garnish

Try this homemade Rustic Pork With Corn And Beans recipe the whole family will love. Made with oil, pork chops, potatoes and onions. Easy step-by-step i…

This Rustic Pork With Corn And Beans relies on simple, everyday ingredients such as oil, none onions, sliced, dried oregano and none corn on the cob, sliced. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Pork With Corn And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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