Rustic Mango Ginger Ice...With Milkshake Option

1. 1

   Add the diced mango, chopped dates, grated ginger, lime zest and juice, optional bourbon and ice cubes to a food processor or ice cream maker. Process with the snow button or pulse until pureed.

2. 2

   Pour into 1 or 2 glass dishes and garnish with basil and edible flowers, as in one photo, for a version like frozen soup if you use the processor. Or you can also freeze for later, then either shave or process as snow, as shown with the lemon verbena garnish. Top with nuts if you like.

3. 3

   For the milkshake option combine the finished ice with the almond milk and process like a smoothie. Garnish with verbena if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.