Rustic Lemon Tart Recipe

Name: Rustic Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup almond flour; 1 tablespoon almond flour; 1/3 cup corn flour, finely ground; 4 large eggs, yolks and eggs divided; 2 tablespoons grated lemon zest; 1/4 cup extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; 1/4 teaspoon salt; fresh berries, for garnish; powdered sugar, for dusting

Servings: persons

1 cup sugar
1 cup almond flour
1 tablespoon almond flour
1/3 cup corn flour, finely ground
4 large eggs, yolks and eggs divided
2 tablespoons grated lemon zest
1/4 cup extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1/4 teaspoon salt
fresh berries, for garnish
powdered sugar, for dusting

1
Preheat oven to 350u00b0F Line the bottom of a 8- or 9-inch spring-form pan with parchment paper, then coat the entire pan with cooking spray.
2
Combine the almond flour, corn flour, and 1/3 cup of the sugar in a bowl.
3
Whisk the egg yolks and 1/3 cup of the sugar in another bowl with an electric mixer for 5 minutes. Beat in the lemon zest, oil, lemon juice, and orange juice. Fold in dry ingredients.
4
In a separate, clean bowl, beat the egg whites and salt until frothy. Add the last 1/3 c sugar and beat until stuff peaks form. Fold 1/3 of the egg white mixture into the batter. Fold in the remaining egg white mixture in two parts, mixing well.
5
Pour batter into the prepared pan. Bake 30-35 minutes. Remove from oven and allow to cool.
6
Invert pan, remove parchment, then turn cake right-side-up onto a plate. Garnish with berries and powdered sugar.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1 cup almond flour, 1 tablespoon almond flour, 1/3 cup corn flour, finely ground, and more.

Yes, Rustic Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Lemon Tart

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